Which one do you like better?

So, I just finished these two cards and I was wondering which one you like better? The first or the second? Also, any suggestions would help too! I am going to send this to a fellow scrapbooker that is 30 years my senior and I am worried that it looks to amateur. Let me know! Thanks!

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Some of my Latest Layouts

Cute card Huh?

Ok, So I made this card the other day and was so proud of it I made 10 of them! (sorry if u get this in the mail) It was so fast and I love the colors! I want logans room to be these colors! They are so bright and fun!

My Newest Layouts!!

Here are some of my newest layouts!! I had a blast coming up with these!!!!

My Favorite Recipe Site!

So, I have been cooking like crazy lately and I have been sooooo sick of the same old things that I cook! Well, my sister-in-law told me to look at this website and give it a try. I have tried recipe sites like this before and just think that the food is to weird. I signed up for an account and got right down to business. I love this site cause they have ratings. I typically cook the ones that have the most and the highest ratings. When I get done eating what I cooked I get online and rate it so that other people will be able to look at the ratings. They are the best.

Here is the one that I made last night and thought was amazing!!!

BAKED ZITI

INGREDIENTS
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Some older layouts

I just found these on my computer and thought I would put them up.